:format(png)/f/101615/1128x544/f9e18abbb4/skip_solo.png)
SKIP is our little cocktail lounge that serves real good eats and drinks year round. We like to think of it as Cascadian Cuisine; post-ski satisfying Alpine food meets the lush PNW, a little seasonal this and that. You get the idea.
HOURS
Monday
2PM TO 9PM | KITCHEN OPENS AT 4PM
TUESDAY
MODIFIED HOURS DUE TO WINE ON THE DECK
WEDNESDAY
2PM TO 9PM | KITCHEN OPENS AT 4PM
THURSDAY
2PM TO 9PM | KITCHEN OPENS AT 4PM
Friday
2PM TO 10PM | KITCHEN OPENS AT 4PM
Saturday
1PM to 10PM | KITCHEN OPENS AT 4PM
Sunday
1PM TO 9PM | KITCHEN OPENS AT 4PM
:format(png)/f/101615/3000x1600/7375e4fbc0/01_sl_gallery-copy.jpg)
:format(png)/f/101615/3000x1600/8146c10720/02_sl_gallery-copy.jpg)
:format(png)/f/101615/3000x1600/34e9b929af/03_sl_gallery-copy.jpg)
Item 1 of 3
DINNER
SAMPLE MENU OF OUR OFFERINGS.
DINNER IS AVAILABLE 4PM UNTIL CLOSE.
STARTERS
Chicory Caesar
anchovy dressing, pecorino, croutons
$14
Simple Salad
rooper ranch lettuces, local vegetables, honey lemon vinaigrette
$12
Sauteed Local Spigarello
hazelnut salsa macha
$12
“Potato Salad”
new fingerlings, arugula, miso butter
$11
Nantes Carrots
orange & cumin
$12
Crispy Fried Sugar Snap Peas
mint, pecorino
$14
Burrata
olive oil, urfa, focaccia
anchovies + $4
$12
Shrimp Cocktail
fresh oregon bay shrimp, fried saltines
$13
MAINS
Steak Frites
flat-iron steak, lodge butter, fries
$24
Roast Half Chicken
mustard sauce, kale salad
$34
Halibut Beans and Greens
tomato sauce, white bean, braised greens
$26
Smoked & Charred Cabbage
sunflower seed butter, herb salad
$18
Mixed Shells Piri Piri
mussels and clams, piri piri broth, cilantro, house focaccia
$26
Skip’s Burger
beef patty, cheddar, pickles, onion, lettuce, lodge sauce
$18
The Chicken Sandwich
herb marinated chicken thighs, pickle, onion, lettuce, lodge sauce
$16
DESSERT
Chocolate Chip Cookies
warm bittersweet chocolate, sea salt
$10
S’mores
little schoolboy cookies, housemade marshmallow
$6
PX Sherry & Vanilla Bean Ice Cream
$7
COCKTAILS
FAVORITES
Stiffey Highball
Blended Scotch, Soda, Pear Brandy
12
Great White Buffalo
Gin, Lemon, Maple, Bitters
11
North Sister
Tequila, Mezcal, Lemon, Honey
12
Frozen Pump
Vodka, Grapefruit, Cappelletti, Lemon, Vanilla Salt, Orange Oil
11
Table Sled
Bourbon, Lime Demerara, Amaro Abano, Doug Fir
11
Interpretive Ranger
Rye, Sweet Vermouth, Kirsch,
Absinthe, Lemon Oil
13
Drake on a Lake
Gin, Sweet Vermouth,
Luxardo Maraschino, Bitters, Orange
11
Snow Shovel
Reposado Tequila, Apple Brandy, Maple Syrup, Bitters
12
CLASSICS
Old Tom Collins
Ransom Old Tom Gin, Lemon, Cane,
Orange, Cherry
11
Whiskey Sour
Bourbon, Lemon, Lime, Demerara, Cherry
12
Negroni
Beefeater Gin, Cappelletti,
Sweet Vermouth, Salt, Orange Oil
13
Old Fashioned
Buffalo Trace, Demerara, Bitters, Lemon Oil
11
Daiquiri
Rum Blend, Lime, Demerara,
Bitters, Nutmeg
11
Irish Coffee
Backporch Coffee, Irish Whiskey, Demerara, Cream, Nutmeg
Hot Toddy
Bourbon, Benedictine, Lemon
10
Wine
Full wine menu available upon request
Pinot Noir
2015 Boedecker Cellars “Athena”
Willamette Valley, OR
13/48
Red Blend
2019 Syncline “Subduction Red”
Columbia Valley, WA
12/44
Cabernet Sauvignon
2018 Kind Stranger
Columbia Valley, WA
11/40
Sparkling Pinot Gris
2020 “ThrowBack”
Willamette Valley, OR
12/44
Chardonnay
2018 Soter “North Valley”
Willamette Valley, OR
13/48
Pinot Gris
2018 Eyrie
Willamette Valley, OR
12/44
Sauvignon Blanc
2019 Matzinger Davies “Gorgeous Savvy”
Willamette Valley, OR
12/44
Rosé
2020 Guild
Willamette Valley, OR
12/44
Beer
CANS + BOTTLES
Pfriem Pale Ale
5
Buoy Pilsner
5
Breakside Unicorns & Rainbows IPA
5
Montucky Cold Snack
5
Bend Cider Dry Apple Cider
5
DRAFT
Pilsner
5
IPA
5