:format(png)/f/101615/1128x544/f9e18abbb4/skip_solo.png)
SKIP is our little cocktail lounge that serves real good eats and drinks year round. We like to think of it as Cascadian Cuisine; post-ski satisfying Alpine food meets the lush PNW, a little seasonal this and that. You get the idea.
Hours
Monday-Thursday
9AM TO 9PM
Friday
9AM TO 10PM
Saturday
8AM to 10pm
Sunday
8AM TO 9PM
:format(png)/f/101615/3000x1600/7375e4fbc0/01_sl_gallery-copy.jpg)
:format(png)/f/101615/3000x1600/8146c10720/02_sl_gallery-copy.jpg)
:format(png)/f/101615/3000x1600/34e9b929af/03_sl_gallery-copy.jpg)
Item 1 of 3
LUNCH + DINNER
SAMPLE MENU OF OUR OFFERINGS.
PLEASE CHECK WITH SKIP FOR THE LATEST
STARTERS
Tuscan Kale Caesar
lemon-thyme crouton, pecorino
$12
Arugula & Pear Salad
smoked bleu cheese, pumpkin seed,
sherry vinaigrette
$14
Blistered Shishito Peppers
garlic aioli, lemon
$9
Fried Brussels Sprouts
maple-chili vinaigrette
$12
Frites
garlic aioli
$6
FLAT BREAD
Hood River Pear
tillamook aged white cheddar, arugula
$14
Sausage & Onion
venison sausage, rogue river bleu cheese, caramelized onion
$16
Forest Mushroom & Ricotta
herbed ricotta, pecorino romano
$16
MAINS
Grilled Ham & Cheese Sandwich
tillamook aged white cheddar, OP Sweetheart ham, brioche toast
$14
Fried Chicken Sandwich
chicken breast, garlic aioli,
arugula, challah bun
$16
Tavern Burger
wagyu beef, tillamook aged white cheddar, caramelized onion, stone ground
mustard, challah bun
$18
Fried Trout Sandwich
fried trout fillet, caper mayo, pickled onion, arugula, challah bun
$19
Flat Iron Steak
forest mushroom conserva, Lodge butter
$24
Pan-Seared Salmon
roasted squash, hazelnut brown butter vinaigrette
$23
Schnitzel
lemon-caper butter
$22
DESSERT
Strudel a la Mode
vanilla ice cream
$12
WEEKEND BRUNCH
SAMPLE MENU OF OUR OFFERINGS.
PLEASE CHECK WITH SKIP FOR THE LATEST
Potato Rosti
crispy potato pancake,
creme fraiche, chives
+ two eggs 4 + pork belly 4 + forest mushrooms 3
10
Breakfast Sandwich
egg crepe, pork belly, aged white cheddar, arugula
10
Egg Strata
potato, egg & leek bread casserole, dressed greens
12
Belgian Waffles
maple syrup, butter, huckleberries
12
Avocado Salad
poached egg, avocado, bacon, greens, sherry vinaigrette
13
Granola & Yogurt
house-granola, honey yogurt, berries
6
Banana Bread
sweet cream cheese
6
Classics
Hot Toddy
Bourbon, Lemon, Benedictine
10
Daiquiri
Skip’s Rum Blend #1, Lime, Cane, Nutmeg, Bitters
11
Irish Coffee
Backporch Coffee, Irish Whiskey, Demerara, Cream, Nutmeg
Whiskey Sour
Bourbon, Lemon, Lime, Demerara, Cherry
12
Negroni
Beefeater Gin, Cappelletti,
Sweet Vermouth, Salt, Orange Oil
13
Old Fashioned
Buffalo Trace, Demerara, Bitters, Lemon Oil
11
Little Bit Crafty
Stiffkey Highball
Blended Scotch, Soda, Pear Brandy
12
Great White Buffalo
Gin, Lemon, Maple, Bitters
11
North Sister
Tequila, Mezcal, Lemon, Honey
12
Frozen Pump
Vodka, Grapefruit, Cappelletti, Lemon, Vanilla Salt, Orange Oil
11
Table Sled
Bourbon, Lime Demerara, Amaro Abano, Doug Fir
11
Snow Shovel
Reposado Tequila, Apple Brandy, Maple Syrup, Bitters
12
Prescribed Burn
Ancho Reyes, Green Chartruese, House Chocolate, Cream
14
Beer
Montucky Cold Snack
Ex Novo Eliot IPA
Buoy Pilsner
Goodlife Sweet as Pale
Bend Cider Dry Apple Cider
Buoy IPA
Occidental NW Pilsner
Pelican Tsunami Stout
Wine
Full wine menu available upon request
Pinot Noir
2019 Elk Cove “La Sirene”
Willamette Valley, OR
12/44
Cava Brut
Torre Oria
Requena, Spain
9/25
Sparkling White Blend
2016 Mellen Meyer “Vine(Archy)”
Willamette Valley, OR
12/44
Chardonnay
2018 Soter "North Valley"
Willamette Valley, OR
12/44
Pinot Gris
2018 Eyrie
Willamette Valley, OR
11/40
Tempranillo Rosé
2019 Illahe
Willamette Valley, OR
10/36